Magnetic Resonance in Food Science From Food to Thought
by Maria Gujonsdottir, John van Duynhoven, Peter S. Belton
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| Publisher: | Royal Society of Chemistry |
| Published In: | 11-Mar-2013 |
| ISBN-10: | 1849736340 |
| ISBN-13: | 9781849736343 |
| Binding Type: | Hardback |
| Weight: | 825.75 gms |
| Pages: | pp. 250, 250 Illus. |
The book
"Magnetic Resonance in Food Science From Food to Thought" is written by Maria Gujonsdottir. This book was published in the year 2013. The ISBN number 1849736340|9781849736343 is assigned to the Hardback version of this title. This book has total of pp. 250 (Pages). The publisher of this title is Royal Society of Chemistry. We have about 1162 other great books from this publisher. Magnetic Resonance in Food Science From Food to Thought is currently Available with us.