Food Proteins and Peptides Chemistry, Functionality Interactions, and Commercialization

by Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan

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Book Information

Publisher:	Taylor & Francis Group
Published In:	19-Mar-2012
ISBN-10:	142009341X
ISBN-13:	9781420093414
Binding Type:	Hardback
Weight:	966.47 gms
Pages:	pp. 470, Index

The book "Food Proteins and Peptides Chemistry, Functionality Interactions, and Commercialization" is written by Navam S. Hettiarachchy. This book was published in the year 2012. The ISBN number 142009341X|9781420093414 is assigned to the Hardback version of this title. This book has total of pp. 470 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143734 other great books from this publisher.