The Chemistry of Cereal Proteins, Second Edition 2nd Edition
by Radomir Lasztity
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| Publisher: | Taylor & Francis Group |
| Published In: | 01-Feb-1996 |
| ISBN-10: | 0849327636 |
| ISBN-13: | 9780849327636 |
| Binding Type: | Hardback |
| Weight: | 753.63 gms |
| Pages: | pp. 340, 7 equations |
The book
"The Chemistry of Cereal Proteins 2nd Edition" is written by Radomir Lasztity. This book was published in the year 1995. The ISBN number 0849327636|9780849327636 is assigned to the Hardback version of this title. This book has total of pp. 336 (Pages). The publisher of this title is Taylor & Francis Group. We have about 140027 other great books from this publisher.