Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality
by Haard SimpSon
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| Publisher: | Taylor & Francis Group |
| Published In: | 25-Feb-2000 |
| ISBN-10: | 082470326X |
| ISBN-13: | 9780824703264 |
| Binding Type: | Hardback |
| Weight: | 1168.26 gms |
| Pages: | pp. xvii + 681, Illus. |
The book
"Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality 1" is written by Haard SimpSon. This book was published in the year 2000. The ISBN number 082470326X|9780824703264 is assigned to the Hardback version of this title. This book has total of pp. 696 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143734 other great books from this publisher.