Radio Frequency Heating in Food Processing Principles and Applications
by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang
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| Publisher: | Taylor & Francis Group |
| Published In: | 25-Nov-2014 |
| ISBN-10: | 143983704X |
| ISBN-13: | 9781439837047 |
| Binding Type: | Hardback |
| Weight: | 1102.54 gms |
| Pages: | pp. 984, 233 |
The book
"Radio Frequency Heating in Food Processing Principles and Applications" is written by George B. Awuah. This book was published in the year 2013. The ISBN number 143983704X|9781439837047 is assigned to the Hardback version of this title. This book has total of pp. 984 (Pages). The publisher of this title is Taylor & Francis Group. We have about 151257 other great books from this publisher.