Ohmic Heating in Food Processing
by Michele Marcotte, Hosahalli S. Ramaswamy, Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy
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| Publisher: | Taylor & Francis Group |
| Published In: | 14-Feb-2014 |
| ISBN-10: | 1420071084 |
| ISBN-13: | 9781420071085 |
| Binding Type: | Hardback |
| Weight: | 1190.94 gms |
| Pages: | pp. 530, Approx 275 equations |
The book
"Ohmic Heating in Food Processing" is written by Michele Marcotte. This book was published in the year 2014. The ISBN number 1420071084|9781420071085 is assigned to the Hardback version of this title. This book has total of pp. 500 (Pages). The publisher of this title is Taylor & Francis Group. We have about 186531 other great books from this publisher.