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Information A Very Short Introduction 1st Published



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Book Information

Publisher:Oxford University Press
Published In:2010
Binding Type:Paperback
Weight:170.00 gms
Pages:pp. xv + 130 + [vi], Figures, Charts, Tables, Index, References, Acknowledgement

The book "Information A Very Short Introduction 1st Published" is written by Philip Atkins. This book was published in the year 2010. The ISBN number 0199551375|9780199551378 is assigned to the Paperback version of this title. This book has total of pp. xv + 130 + [vi] (Pages). The publisher of this title is Oxford University Press. We have about 99583 other great books from this publisher. Information A Very Short Introduction 1st Published is currently Available with us.

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About the Book

Information pours into our lives though television, radio, books, and the Internet. Some say we suffer from 'infoglut'. But what is information?

The concept is a profound one, rooted in mathematics, yet vital to our everyday lives : DNA provides the information to create us; we learn through information fed to us; we relate to each other through information transfer—gossip, lectures, reading.

Luciano Floridi, the founder of the philosophy of information, provides a fascinating and inspirational introduction to this most fundamental of ideas. Cutting across various subjects, he reflects upon its implications on all aspects of our everyday lives from Mathematics and genetics, to its social meaning and value, and its ethical implications relating to ownership, privacy, and accessibility

About the Author

Luciano Floridi holds the Research Chair in Philosophy of Information and the UNESCO Chair in Information and Computer Ethics at the University of Hertfordshire, and is Fellow of St. Cross College at the University of Oxford. He is one of the most influential thinkers in the area of philosophy of information, technology, and ethics. Cover Painting : Philip Atkins



1. The Information Revolution
2. The Language of Information
3. Mathematical Information
4. Semantic Information
5. Physical Information
6. Biological Information
7. Economic Information
8. The Ethics of Information