Handbook of Food Science, Catering Technology and Kitchen Management 1st Published
by Jerry D'Souza, Jatin Pradhan
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| Publisher: | SBS Publishers & Distributors Pvt. Ltd. |
| Published In: | 2010 |
| ISBN-10: | 9380090110 |
| ISBN-13: | 9789380090115 |
| Binding Type: | Hardback |
| Weight: | 1105.00 gms |
| Pages: | pp. xiii + 690, Figures, Maps, Index, Biblio. |
The book
"Handbook of Food Science, Catering Technology and Kitchen Management 1st Published" is written by Jerry D'Souza. This book was published in the year 2010. The ISBN number 9380090110|9789380090115 is assigned to the Hardback version of this title. This book has total of pp. xiii + 690 (Pages). The publisher of this title is SBS Publishers & Distributors Pvt. Ltd.. Handbook of Food Science, Catering Technology and Kitchen Management 1st Published is currently Available with us.