Fermentation Processes Engineering in the Food Industry
by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
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| Publisher: | Taylor & Francis Group |
| Published In: | 27-Mar-2013 |
| ISBN-10: | 1439887659 |
| ISBN-13: | 9781439887653 |
| Binding Type: | Hardback |
| Weight: | 1075.00 gms |
| Pages: | pp. 552, 50 Illus. |
The book
"Fermentation Processes Engineering in the Food Industry" is written by Carlos Ricardo Soccol. This book was published in the year 2013. The ISBN number 1439887659|9781439887653 is assigned to the Hardback version of this title. This book has total of pp. 552 (Pages). The publisher of this title is Taylor & Francis Group. We have about 156460 other great books from this publisher.